Why raw milk sales surging when it is more dangerous than ever because of bird flu
Submitted by mike kraft on
Submitted by mike kraft on
Submitted by mike kraft on
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Since March 25, when the bird flu virus was confirmed in U.S. cattle for the first time, weekly sales of raw cow’s milk have ticked up 21% to as much as 65% compared with the same periods a year ago, according to the market research firm NielsenIQ.
Submitted by mike kraft on
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Submitted by mike kraft on
Submitted by mike kraft on
Submitted by mike kraft on
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Submitted by mike kraft on
WASHINGTON — The Centers for Disease Control and Prevention recommended this week that dairy and poultry farms with infected animals supply protective gear to workers in a bid to stave off human transmission of the H5N1 virus. The challenge now is making it happen.
Submitted by mike kraft on
Submitted by mike kraft on
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Submitted by mike kraft on